Milano Café

Our dishes are made to order, our sauces are made fresh from scratch, our meats are cut on premise and our family philosophy of “Fresh is Best” was and will always remain a standard in our kitchen.

The original Milano Café was founded in 1931 by my grandfather Frank and his brother Joe Guagenti. The two brothers from Sicily introduced to Lima the knowledge and skill of preparing authentic Italian dishes using only the finest of herbs, meats, greens, olive oils and vegetables. My grandfather continued in the restaurant business and over the years became widely known for his culinary skills.